Task
To design and make up guides for the cheese-making course. They should be easy to use in both electronic and printed format and all information needed to be presented in a clear and understandable way.

Solution
When designing the guides, we tried to make it easy for a beginner to understand the information. It is important that the student is not confused about the types of cheese, ingredients and tools used by the cheesemaker.

That is why we have paid much attention to the illustrative part. Each chapter, each step is accompanied by photographs, semantic icons, diagrams and tables. The information is divided into separate steps.

A specific system has been created for the design of headings, subheadings, important information, author's notes, recipes, etc. Thus, the student has a clear navigation through the manuals, which allows him to navigate well and quickly find the information he needs.